read.write.eat.
sharing good things every week: a terrific book, a writing idea, a simple recipe I love
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“I've enjoyed Natalie Serber's newsletters for years, ever since I attended a class that she taught years ago at The Attic, a wonderful literary center, based in Portland, Oregon. Natalie writes so warmly about food, I almost can taste her words. Highly recommended, wholesome content.”
Julia Laxer, Window Shopping Life
“I love her recommendations for books and life”
Mary B Hansen, The Book of Mary
“Witty, warm and inspiring. I love Natalie's brain and turn to her newsletter for book recs, writing prompts and delicious recipes.”
ChickLits by Elyse Chambers, ChickLits